Belgium Endive Vegetarian Appetizer
I first enjoyed this very impressive, yet simple-to-make appetizer years ago at a party I hosted in my home. We are talking at least 10 years ago! I wanted to serve my friends an appetizer that was really memorable (in a good way!). This is the one!
My friend, Melinda, brought it. We met 16 years ago at Jury Duty! A group of 5 of us have kept in touch over the years. She was gracious enough to share it with me and was delighted that I remembered it after all these years. That's the kind of impression this appetizer will make! For your dining pleasure, here is this wonderful recipe.
Melinda's Belgium Endive Vegetarian Appetizer
Chopped tomatoes, drain liquid before mixing
Chopped red onions
Crumbled Bleu cheese*
Belgium Endive leaves, trimmed and separated
Add equal portions of the above. Mix in 1 tablespoon of olive oil.
Mix together and place on top of individual Belgium Endive leaves. Arrange and garnish however you like on a plate.
*Trader Joe’s has the best priced and most delicious Bleu Cheese
Please link back to this page if you share. Thank you! Debbie